Seafood Pasta

Shrimp And Mushroom Pasta

Name: Shrimp And Mushroom Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 2 cups mixed mushrooms, sliced; 8 ounces pasta, such as linguine or fettuccine; 3 cloves garlic, minced; 2 tablespoons olive oil; 1/4 cup white wine; 1/4 cup chicken broth; 2 tablespoons lemon juice; 1 teaspoon dried thyme; Salt and pepper to taste; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley

By Freya Tremaine · June 19, 2026 · Seafood Pasta

Prep15 min

Cook20 min

Total40 min

Serves4

I still remember the first time I made shrimp and mushroom pasta for my family. It was a weeknight dinner, and I was determined to create a dish that would impress everyone. With some fresh shrimp, mushrooms, and pasta, I managed to create a recipe that has become a staple in our household.

The key to this recipe is using high-quality ingredients and cooking the shrimp and mushrooms to perfection. I'll guide you through the process, from preparing the ingredients to cooking the pasta and creating a delicious sauce.

This recipe is perfect for anyone who loves seafood and is looking for a quick and easy dinner option. The best part is that it can be made in under 30 minutes, making it ideal for busy weeknights.

In this recipe, we'll be using fresh shrimp, mushrooms, and pasta, along with some garlic, lemon juice, and olive oil. We'll also be adding some white wine and chicken broth to give the sauce a rich and creamy flavor.

So, if you're ready to create a delicious and impressive shrimp and mushroom pasta dish, let's get started!

Why You’ll Love This Recipe

This recipe is easy to make and can be prepared in under 30 minutes.
It's a great option for a weeknight dinner or special occasion.
The dish is packed with flavor and aroma, thanks to the combination of garlic, lemon juice, and olive oil.
The addition of white wine and chicken broth gives the sauce a rich and creamy flavor.
The recipe is highly customizable, so you can add your favorite ingredients or substitutions.
It's a great way to impress your family and friends with a delicious and impressive dish.

Why This Recipe Works

The reason this recipe works so well is that it uses a combination of high-quality ingredients and simple cooking techniques. By cooking the shrimp and mushrooms in a hot pan with some olive oil and garlic, we're able to create a flavorful and aromatic sauce.

The addition of white wine and chicken broth helps to add depth and richness to the sauce, while the lemon juice provides a nice brightness and acidity.

Another important aspect of this recipe is cooking the pasta al dente. This helps to create a nice texture and prevents the pasta from becoming too soft or mushy.

Finally, by adding some grated Parmesan cheese at the end, we're able to add a nice salty flavor and creamy texture to the dish.

Ingredients You’ll Need

To make this recipe, you'll need a few key ingredients, including fresh shrimp, mushrooms, pasta, garlic, lemon juice, and olive oil. You'll also need some white wine and chicken broth to add depth and richness to the sauce.

When shopping for ingredients, be sure to choose high-quality options, such as fresh and sustainably sourced shrimp, and flavorful mushrooms like cremini or shiitake.

1 pound large shrimp, peeled and deveinedFresh and sustainably sourced shrimp is essential for this recipe. Look for shrimp that are firm and have a nice pink color.
2 cups mixed mushrooms, slicedCremini, shiitake, and button mushrooms work well in this recipe. Be sure to slice them thinly so they cook evenly.
8 ounces pasta, such as linguine or fettuccineChoose a high-quality pasta that will hold up well to the sauce. Linguine and fettuccine are great options because they have a nice texture and flavor.
3 cloves garlic, mincedFresh garlic is essential for this recipe. Be sure to mince it finely so it distributes evenly throughout the sauce.
2 tablespoons olive oilHigh-quality olive oil is necessary for this recipe. Look for a oil that has a nice flavor and aroma.
1/4 cup white wineDry white wine works well in this recipe. Be sure to choose a wine that you would drink, as it will add flavor to the sauce.
1/4 cup chicken brothLow-sodium chicken broth is a good option for this recipe. Be sure to choose a broth that is flavorful and has a nice texture.
2 tablespoons lemon juiceFresh lemon juice is essential for this recipe. Be sure to squeeze it freshly, as bottled juice can be too acidic.
1 teaspoon dried thymeDried thyme is a nice addition to this recipe. Be sure to choose a high-quality thyme that has a nice flavor and aroma.
Salt and pepper to tasteBe sure to season the dish with salt and pepper to taste. This will help bring out the flavors and add depth to the sauce.
1/4 cup grated Parmesan cheeseHigh-quality Parmesan cheese is necessary for this recipe. Look for a cheese that is nutty and has a nice texture.
2 tablespoons chopped fresh parsleyFresh parsley is a nice addition to this recipe. Be sure to chop it finely so it distributes evenly throughout the sauce.

Ingredients for Shrimp And Mushroom Pasta

Equipment You’ll Need

Large skillet or sauté panLarge pot for cooking pastaColander or strainerInstant-read thermometerWooden spoon or spatulaGarlic press

How to Make Shrimp And Mushroom Pasta

1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until it is al dente.
2
While the pasta is cooking, heat the olive oil in a large skillet or sauté pan over medium-high heat.
3
Add the garlic to the pan and cook for 1-2 minutes, until fragrant.
4
Add the mushrooms to the pan and cook for 3-4 minutes, until they release their liquid and start to brown.
5
Add the shrimp to the pan and cook for 2-3 minutes, until they are pink and cooked through.
6
Use an instant-read thermometer to check the internal temperature of the shrimp, which should reach 145 F (63 C).
7
Add the white wine and chicken broth to the pan and cook for 1-2 minutes, until the liquid has reduced slightly.
8
Stir in the lemon juice, thyme, salt, and pepper.
9
Add the cooked pasta to the pan and toss everything together, until the pasta is well coated with the sauce.
10
Remove the pan from the heat and stir in the Parmesan cheese, until it is melted and creamy.
11
Season the dish with salt and pepper to taste, then garnish with chopped parsley.
12
Let the dish rest for a few minutes before serving, to allow the flavors to meld together.
13
Serve the shrimp and mushroom pasta hot, garnished with additional parsley if desired.

Expert Tips

Be sure to choose high-quality ingredients, such as fresh and sustainably sourced shrimp and flavorful mushrooms.
Don't overcook the pasta, as it can become mushy and unappetizing.
Use a large skillet or sauté pan to cook the shrimp and mushrooms, as this will help them cook evenly and prevent them from steaming instead of browning.
Don't be afraid to add your own favorite ingredients or substitutions to the recipe, such as diced bell peppers or chopped fresh herbs.
Let the dish rest for a few minutes before serving, to allow the flavors to meld together and the sauce to thicken.
Consider serving the shrimp and mushroom pasta with a side of garlic bread or a green salad, for a well-rounded and satisfying meal.

Common Mistakes to Avoid

Overcooking the pasta, which can make it mushy and unappetizing.
Not cooking the shrimp and mushrooms long enough, which can result in undercooked or raw ingredients.
Not using high-quality ingredients, such as fresh and sustainably sourced shrimp and flavorful mushrooms.
Not seasoning the dish with salt and pepper to taste, which can result in a bland or unbalanced flavor.
Not letting the dish rest for a few minutes before serving, which can cause the sauce to be too thin or watery.
Not using a large enough skillet or sauté pan, which can cause the ingredients to steam instead of brown.

Variations and Substitutions

Add diced bell peppers or chopped fresh herbs, such as parsley or basil, to the pan with the garlic and mushrooms.
Use different types of pasta, such as spaghetti or linguine, to change the texture and flavor of the dish.
Add some heat to the dish by incorporating red pepper flakes or diced jalapenos.
Use chicken or tofu instead of shrimp, for a different protein option.
Add some cream or butter to the sauce, to make it richer and more decadent.
Serve the shrimp and mushroom pasta with a side of garlic bread or a green salad, for a well-rounded and satisfying meal.

What to Serve With Shrimp And Mushroom Pasta

This shrimp and mushroom pasta is a versatile dish that can be served in a variety of ways. Consider serving it as a main course, with a side of garlic bread or a green salad.

Alternatively, you could serve it as a pasta course, followed by a main course of grilled meats or roasted vegetables.

The dish is also a great option for a special occasion, such as a birthday or anniversary dinner.

Garlic breadGreen saladRoasted vegetablesGrilled meats

Make-Ahead, Storage, Freezing and Reheating

This shrimp and mushroom pasta can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months.

To reheat the dish, simply cook it in the microwave or on the stovetop, until it is hot and steaming.

Be sure to store the dish in an airtight container, to prevent it from drying out or becoming contaminated.

If you're planning to freeze the dish, be sure to label it with the date and contents, and to store it in a freezer-safe container.

When reheating the dish, be sure to check it frequently, to prevent it from becoming overcooked or dry.

Frequently Asked Questions

What type of pasta is best for this recipe?

Linguine or fettuccine are good options for this recipe, as they have a nice texture and flavor. However, you can use other types of pasta, such as spaghetti or penne, if you prefer.

Can I use frozen shrimp instead of fresh?

Yes, you can use frozen shrimp instead of fresh. However, be sure to thaw them first and pat them dry with paper towels, to remove excess moisture.

How do I prevent the pasta from becoming mushy?

To prevent the pasta from becoming mushy, be sure to cook it al dente, and then drain it and rinse it with cold water. This will help stop the cooking process and prevent the pasta from becoming overcooked.

Can I add other ingredients to the recipe?

Yes, you can add other ingredients to the recipe, such as diced bell peppers or chopped fresh herbs. However, be sure to adjust the cooking time and seasoning accordingly, to ensure that the dish turns out well.

How do I store the dish?

This shrimp and mushroom pasta can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months. Be sure to store it in an airtight container, to prevent it from drying out or becoming contaminated.

Can I make the dish ahead of time?

Yes, you can make the dish ahead of time. However, be sure to cook the pasta and sauce separately, and then combine them just before serving. This will help prevent the pasta from becoming mushy or the sauce from becoming too thick.

What is the internal temperature of cooked shrimp?

The internal temperature of cooked shrimp should be at least 145 F (63 C). Use an instant-read thermometer to check the internal temperature of the shrimp.

How do I prevent the sauce from becoming too thick?

To prevent the sauce from becoming too thick, be sure to add a little bit of liquid, such as white wine or chicken broth, to the pan as you cook the shrimp and mushrooms. This will help thin out the sauce and prevent it from becoming too thick or sticky.

The Full Recipe

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